Hotpot weather is not exactly a thing in Singapore, but a year-end buffet with good fish is always welcome. Suki-Ya is bringing back its Winter Buri Feast this season, adding a yellowtail (buri) platter to its Japanese hotpot buffet.

What you get

The Winter Buri Platter features fresh yellowtail served alongside your hotpot buffet. Suki-Ya says it is a limited-time item, available "while stocks last".

Who it is for

Anyone dining in at a Suki-Ya outlet who orders a buffet set meal. The platter is offered daily, all day, at all Suki-Ya outlets.

How to enjoy it

  1. Reserve a table through the Suki-Ya reservations page at suki-ya.com.sg/reservations.
  2. Order any Suki-Ya buffet set meal when you dine in.
  3. Ask for the Winter Buri Platter while stocks last.

Things to note

  • Dine-in only, with any Suki-Ya buffet set meal.
  • The page does not state a platter price or serving size, so check with the outlet when you book.
  • Prices are subject to service charge and prevailing government taxes.
  • Management may replace any item with one of similar value without notice, depending on stock.
  • Suki-Ya lists the campaign period as 1 November 2026 to 7 January 2027. Confirm with the outlet before you go.

Image: Suki-Ya Singapore.