Looking for a sweet ending to your xiao long bao fix this festive season? Din Tai Fung has brought back its Steamed Chocolate Lava Bun, and OCBC cardmembers can enjoy a few extras at the table too.

What you get

  • Steamed Chocolate Lava Bun (festive): available at all Din Tai Fung restaurants in Singapore from 1 Nov to 31 Dec 2026, while servings last. OCBC cardmembers get 10% off when ordering 1 or 3 pieces and paying with an OCBC credit or debit card.
  • Complimentary small Original Hot & Sour Soup (worth $9.50): for OCBC cardmembers with a minimum spend of $80 (before GST and service charge), on weekdays from 11am to 2pm and 4:30pm to 6pm, 1 Sep to 31 Dec 2026.

How to enjoy it

Simply dine in at any Din Tai Fung restaurant and pay with a valid OCBC credit or debit card. The restaurant will apply the card offers per its terms, so do check with the service staff when you order.

Things to note

  • Steamed Chocolate Lava Bun (festive): available at all Din Tai Fung restaurants in Singapore from 1 Nov to 31 Dec 2026, while servings last. OCBC cardmembers get 10% off when ordering 1 or 3 pieces and paying with an OCBC credit or debit card.
  • Complimentary small Original Hot & Sour Soup (worth $9.50): for OCBC cardmembers with a minimum spend of $80 (before GST and service charge), on weekdays from 11am to 2pm and 4:30pm to 6pm, 1 Sep to 31 Dec 2026.

Other card offers listed on the same page, such as OCBC SeniorCare (10% off steamed snacks and buns, weekdays 2pm to 5pm, for cardmembers aged 60 and above) and OCBC FRANK/MyOwn Debit (15% off steamed buns with any fried rice or noodles, weekdays 2pm to 5pm, until 31 Dec 2026), run separately. The restaurant also lists a $5 DBS voucher with an $80 minimum spend, not valid on public holidays or their eves.

Prices and availability can change, so it is a good idea to check with your nearest outlet before heading down.