Steak lovers, here is a wallet-friendly one. Barossa Steak & Grill is celebrating its re-opening at VivoCity with a $12++ Australian Wagyu oyster blade steak, a big drop from the usual $68++.

What you get

An Australian F1 Wagyu oyster blade steak, served à la carte with no sides, at $12++ (usual price $68++). Barossa's own promotions page lists the $12 Wagyu steak Grand Re-Opening Special; the steak cut, the usual price and the daily limit come from Eatbook's November 2026 food deals roundup.

How it works

  • Walk-in only: no reservations for this special
  • First 100 customers each day
  • One steak per person, and up to 10 people per table
  • À la carte, so sides and drinks are extra

Since it is capped daily, going earlier in the day is a safer bet.

Things to note

Barossa's promotions page shows the $12 Wagyu special but does not state the start or end dates or the terms. The 2 to 15 Nov period and the daily and per-table limits come from Eatbook (published 2 Nov 2026). The listing here runs to 15 Nov 2026. The restaurant may change or end the offer at any time, so please confirm price, availability and terms with the restaurant before you go. Prices are subject to service charge and prevailing taxes (++).

Barossa also lists other offers on its promotions page, including a Christmas Early Bird and an endless steak lunch buffet, but the details were not stated on the page, so we have not included them here.